Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteemand above all, overcoming personal odds to live your best lifeare complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food.Eats of Eden follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that processin the authors case, constant detours into the kitchen. Its a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake....
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Eats of Eden Reviews
An exceedingly delicious book that tells resonant truths about the process of writing and food. It felt like Blankenbiller had flipped open the top of my head on several occasions. Come for the sense of writerly kinship, stay for the food!
“Eats of Eden is truly a delicious treat! Blankenbiller is a confident essay writer, making it look easy as she lets us into her hungry heart in this bright, satisfying collection. She waxes on food and being a writer and wrestles with rejection, ambition, and cheese-lust. Peppered with recipes, pop culture, sugar-sweetness, and plenty of nostalgia, this book is a unique, honest, funny, glittery, high-energy explosion of a sparkly cupcake—easily and greedily devoured.”
Eats of Eden is a collection of personal essays, each ending with a recipe. But it’s so much more than that. It’s a coming-of-age story, charting the author’s parallel development as writer, cook, and human. We follow her ambitions and dreams of perfection—at her desk, in the kitchen, and in the realm of friendship and marriage. We cheer her on as if she were our best friend. Because it feels like she is. But it’s the writing that makes the work so distinctive. The style is a pop-culture-infusedEats of Eden is a collection of personal essays, each ending with a recipe. But it’s so much more than that. It’s a coming-of-age story, charting the author’s parallel development as writer, cook, and human. We follow her ambitions and dreams of perfection—at her desk, in the kitchen, and in the realm of friendship and marriage. We cheer her on as if she were our best friend. Because it feels like she is. But it’s the writing that makes the work so distinctive. The style is a pop-culture-infused tour de force, bubbling over with effervescence and longing. It is breathless, over-the-top, and achingly open hearted....more
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