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Coming to My Senses: The Making of a Counterculture Cook

The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant.When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscapeAlice least of all. Fueled in equal parts by naivet and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food....

Title : Coming to My Senses: The Making of a Counterculture Cook
Author :
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ISBN : 9780307718280
Format Type : Hardcover
Number of Pages : 304 pages
Url Type : Home » Coming » Coming to My Senses: The Making of a Counterculture Cook

Alice Waters Coming to My Senses The Making of a Alice Waters Coming to My Senses The Making of a Counterculture Cook, Part Audio and Transcript Alice Waters Coming to My Senses The Making of a Alice Waters Coming to My Senses The Making of a Counterculture Cook Audio and Transcript My Friend s Place th Anniversary Gala my friend s place th anniversary gala saturday, april, the hollywood palladium los angeles, california sunset blvd., los angeles p.m. Chez Panisse Restaurant Alice Waters Alice Waters Executive Chef, Founder and Owner Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley The Coming Fall of The House of Windsor Inicio From the Editor The offprint you are holding in your hands comes from an expanded issue of the weekly Executive Intelligence Review, which rushed this special report Hyperspace Studios NEW Guy Aitchison Coverup Tutorial Available Now Many tattooists avoid coverup work, feeling that they do their best work on clean skin, but a lot of clients who JSTOR Viewing Subject Sociology JSTOR is a digital library of academic journals, books, and primary sources. Sting Ray Afternoons A Memoir Steve Rushin Sting Ray Afternoons A Memoir Steve Rushin on FREE shipping on qualifying offers Funny, elegiac a remarkably sunny coming of age story The Art of Simple Food by Alice Waters Perhaps responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has single handedly chang ed the American PostLive The Washington Post The Washington Post s Ed O Keefe and United States Secretary of Veterans Affairs David Shulkin on November , .

Coming to My Senses: The Making of a Counterculture Cook Reviews

  • Melissa

    Very fascinating but it takes place from her birth to Chez Panisse opening in 1971 (some mentions take place past this time). But it doesn't cover the most interesting parts of her life: running a restaurant for 45 years, her marriage, her daughter, Edible Schoolyard. I was disappointed as the last disc came to a close and this was all glossed over. Maybe one day there will be a part 2.

  • Barbara

    What an interesting person Alice Waters is. She is a dreamer and an explorer. Reading her memoir the reader can see how the idea for creating Chez Panisse had marinated within her for many years. She was inspired by travel, friends, family, film, nature and other subtleties of her life she valued and noticed. In the end, she brought her disciplined imagination to create a restaurant that changed the way America thought about food.

  • KatieSuzanne

    This was great. The audiobook is read by Alice Waters and her voice makes it seem like she's just telling you the story herself in person and not reading a book. The simple stories she tells of her life and all the little experiences that made her who she is, felt like she was explaining the recipe she used to make you a wonderful meal. I don't think it was intentionally written like that, I think it's just how her natural style comes out. Which I loved. I like to think this could have been me i ...more

  • Gail

    I don't know why I even requested this book from the library. Generally, I'm interested in people who become chefs and what brought them to that vocation. Years ago, I read many books on fascinating chefs that were well written. This book is not one of them. Alice Waters should just stick to cooking and forget about penning a memoir. I could only get through half before I finally gave up. I found the writing to be juvenile, boring, with tons of name-dropping. It seemed very stilted to me. I coul ...more

  • Caroline

    Did nobody edit this book? The writing is so awful I stopped reading halfway through despite being extremely interested in learning more about Alice Waters’ history.

  • Glenda

    I received this book as a goodreads giveaway.

    Before reading Alice Waters' memoir, I will honestly say I knew very little about this acclaimed restaurateur other than Chez Panisse was ground-breaking and she has been a strong believer of farm-to-table long before it was chic. I loved reading about her adventures in Paris, and how her chance meetings with various artistes and love of fresh French food led her to taking the plunge to opening a restaurant in a very difficult environment. At times sh

  • Rebecca Wilkins

    Well it starts with the pitiful photo on the front and doesn't progress much beyond that. Alice is a remarkable woman especially if you watch the PBS special on American Masters but I didn't get it from the book. She skips around and does tell all in regard to drugs and sex but it is all her early life that could have been covered in a couple chapters. There is nothing about her life after the restaurant got successful, her daughter and the edible school yard. These latter things I would have be ...more

  • Ally

    I desperately wanted to like this book. I'm a huge fan of Alice Waters, her restaurant Chez Panisse, and the work that she has done with transforming the food culture in American. When the author was growing up, her family ate mostly convenience foods - mashed potato flakes, boxed cake mixes, etc. It wasn't until she spent a year abroad in France that she began to understand about flavor, freshness, and what it means to be thoughtful and intentional about your eating. She wanted to bring that ex ...more