Read What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro Online

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

"Fascinating." Moira Hodgson, Wall Street A beloved culinary historians short takes on six famous women through the lens of food and cookingwhat they ate and how their attitudes toward food offer surprising new insights into their lives.Everyone eats, and food touches on every aspect of our livessocial and cultural, personal and political. Yet most biographers pay little attention to peoples attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. Its a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitlers mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to having it all meant having almost nothing on the plate except a supersized portion of diet gelatin....

Title : What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Author :
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ISBN : 9780525427643
Format Type : Hardcover
Number of Pages : 307 pages
Url Type : Home » What » What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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What She Ate Six Remarkable Women and the Food That Tells What She Ate Six Remarkable Women and the Food That Tells Their Stories Laura Shapiro on FREE shipping on qualifying offers A What She Ate Six Remarkable Women and the Food That Tells What She Ate Six Remarkable Women and the Food That Tells Their Stories eBook Laura Shapiro Kindle Store Love Like Salt University of Pittsburgh To Love My Father All William Shakespeare Lear Which of you shall we say doth love us most That we our largest bounty may extend Where nature doth with merit challenge. A Dingo Ate Australia Narratively Human Stories It s the waning moments of my fourth session with a new therapist I m holding back and she knows it My entire body feels tense, not ideal for the setting. Celebrity News Articles and Galleries PEOPLE Articles and galleries about the latest celebrity news, breaking stories, and Hollywood exclusives from PEOPLE. The Food Timeline history notes Asian American cuisine Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence There are plenty of sources you can use to learn about this Sarah Ivens tries celebrity FACERCISE trend and sees Would YOU pull silly expressions to look younger Mother of two tries celebrity FACERCISE trend and feels the burn before seeing remarkable results A YEAR IN TREBLINKA, , By Yankel Wiernik A YEAR IN TREBLINKA By Yankel Wiernik An Inmate Who Escaped Tells the Day To Day Facts of One Year of His Torturous Experiences Published by All the Single Ladies Unmarried Women and the Rise Rebecca Traister is writer at large for New York magazine and a contributing editor at Elle A National Magazine Award finalist, she has written about women in The Food Timeline history notes restaurants, chefs Historians tell us the genesis of food service dates back to ancient times Street vendors and public cooks caterers were readily available in Ancient Rome.

What She Ate: Six Remarkable Women and the Food That Tells Their Stories Reviews

  • Elaine

    I almost didn't finish this book. Chapter one was dreary and depressing despite the author clearly hinting to a possible incestuous relationship between the topic of the chapter and her brother. The second chapter was a bit better and the third was significantly better and that pattern stayed true throughout the book.

    My main issue was the writing itself. I strongly feel the book is in need of a better editor. The chapters feel jumbled and while the main draw is supposed to be food the writer tak

  • Michelle

    This should have been such a great book! The concept was wonderful, but the writing style interfered with the story telling way too much. Also, the author seemed to keep losing the thread of where she was going with each story. She'd start in on the woman's story and then very mechanically, try to add something about food that seemed irrelevant and forced. She didn't actually have very much to say about food for several of the women even though she had decided to tell 'their food stories'. Yes, ...more

  • Katie

    I loved the concept of this book, that we can learn about people through the food they eat, and how they interact with and talk or write about food. I wonder if food biography is a genre, not food memoir, but biography. I'd love to learn about more people through their food.

  • Katie/Doing Dewey

    What She Ate is a biography of six famous, infamous, or just plain interesting women told through the food they ate. Subjects include Dorothy Wordsworth; an 19th century caterer; Eleanor Roosevelt; Eva Braun; author Barbara Pym; and Helen Gurley Brown, editor of Cosmopolitan.  Since I'm all about quirky micro-histories, I was so here for this.

    Like many micro-histories, this book starts with a narrow topic but leads the the reader on a journey through many fascinating and otherwise unconnected st

  • Sonya

    This was an okay read. I loved the premise but the book didn't live up to my expectations. There wasn't as much about food as I expected. It was more like short bios on six women, several of whom I had no knowledge of prior to reading the book.

  • Ashwini

    Laura Shapiro's "What She Ate" was my introduction to culinary history as a genre, and to a brand of feminism so timless that I kinda hate myself for not thinking about food as a legitimate angle to telling the stories of women, earlier. Hell! Everyone has a "food story". But historically, women have cooked, served and of course, eaten food for so much of their lives that you cannot tell their stories without talking about food.

    Biographers, according to Shapiro, have often omitted food from the

  • Brenda

    This is a book about what 6 women in history ate. Dorothy Wordsworth, sister of poet William Wordsworth, Rosa Lewis, a female chef in England, which was rare in her time, Eleanor Roosevelt, Eva Braun, Hitler's mistress until they married shortly before their suicides, and Barbara Pym, a British author, and Helen Gurly Brown. I only knew about 3/6 when I started the book. Don't know what I expected but I ended up disliking the 3 I knew about AND the three I didn't. VERY much disliking. This made ...more

  • Bucket

    This is the sort of book -- micro-history-ish -- that I'm often excited about but ultimately disappointed by. Not the case here. I was pleasantly surprised at how well the author accomplished her premise. She sets out to bring insight to our understanding of six women through how they associated with food and, to my mind, she succeeds amazingly. The chapters hone in on food, but that perspective never feels too narrow.

    She made excellent choices about who to feature - these are women whose lives