A beautifully written food memoir chronicling one cook's journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining and back again in search of her culinary roots. Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City s finest kitchens for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten she grew up in a northern Minnesota town home to the nation s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking pulsed with joy, family drama, and an overabundance of butter.Inspired by her grandmother s tales of cooking on the family farm, Thielen moves with her artist husband to the rustic, off-the-grid cabin he built in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads to the sensory madhouse of New York s top haute cuisine brigades. When she goes home, she comes face to face with her past, and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions, and that taste memory is the most important ingredient of all. Amy Thielen's coming-of-age account brims with energy, a cook s eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York s high-end restaurant before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace, but gravy honest, thick with nostalgia, and hard to resist."...
|Title||:||Give a Girl a Knife|
|Number of Pages||:||320 pages|
|Url Type||:||Home » Give » Give a Girl a Knife|
Give a Girl a Knife Reviews
A copy of this book was sent to me by the publisher
Give a Girl a Knife is probably one of the most surprisingly entertaining books I've ever read.
I was super curious about this book when I started it and I didn't expect to enjoy it so much that I would read it in one sitting.
I loved how well written this book was and Amy was able to give a lot of great insight to restaurant kitchens. I actually learned a lot and learning new things is always something I'm looking for in non-fiction book. I als ...more
Amy Thielen has vivid memories associated with food, and her mouthwatering descriptions kept me interested in her culinary journey. Just make sure you have plenty of snacks handy while reading, because you will get hungry.
I took this book out from the library because my wife was getting tattooed by a woman who loves knives and I needed something to read. I figured it was fate? Kind of? I started reading it without reading the description at all. I do impulsive things like that sometimes. This time it worked out for the better.
It was not the story of a femme fatale as I had originally hoped...Give a Girl a Knife is the memoir of a chef who lived the interesting life of a migrant. She spent the summers of her 20s ...more
I completely loved this book. Along the lines of Ruth Reichl and other foodie books, Amy has mastered the art of descriptive writing. I read sentences aloud to my husband because the details were making my mouth water.
See my full review on my blog.
Minnesota! Chef! Cooking! What’s not to love! The author’s writing is delicious, too!
the most exciting thing to me about this book was the familiarity. Amy Thielen is from Minnesota, studied English at a small private school, procrastinated on her future career, lived *in my neighborhood* for a while, and went to culinary school. THIS IS RELATABLE CONTENT for me. the time jumps in the book confused me a little, but it wasn't too bad. just a nice little foray into a life that's kinda sorta like mine. now I really want to move to the woods.
This is a really unusual memoir because it contains two distinct narratives. In one of them, Amy Thielen falls in love with a "back to nature" artist who has built a one-room cabin in the remote northern Midwestern woods. The cabin lacks plumbing or electricity, and it's winter for about 9 months out of the year. Amy happily joins her husband at the cabin and learns to survive with only the barest necessities. Generally, they live in the cabin Spring through Autumn and use the short growing seas ...more
I am not a big foodie, but a enjoy a good meal, and I love a good sip of tea and Give a Girl a Knife suggests an interesting tale as it follows Thielan’s path from a backwoods kitchen in the woods to New York’s finest kitchens.
Sadly, I didn't learn much. I do not feel like I have learned anything about high-end restaurant kitchens nor anything substantial about Thielen. For a woman with an interesting route to chefdom, it provides little insight into her thoughts on how women deal with the intr ...more